Thicken halfandhalf, which is ½ milk and ½ light cream, to create a dairy product that is 105 to 18 percent butterfat Although heavy cream contains a minimum of 36 percent butterfat, thickened half and half is still a valuable addition to recipes calling for light and heavy creamMelt butter in sauce pan Add cream cheese and whisk as you add halfandhalf Whisk until smooth adding cheese, garlic powder and pepper Simmer until heated through Pour over any pasta you choose, we even liked it on cheese tortellini Serve with a nice green salad, garlic bread, and a nice glass of wine Heavy cream tones down acidity Heavy cream creates a luxurious sauce and tones down the acidity If you are skipping the heavy cream, then use half and half, evaporated milk or regular milk in its place Garnish!
Alfredo Sauce Recipe Cooking Classy